Uttarakhand’s Heritage Copper Tauli – A Taste of Himalayan Tradition

“Where every grain of rice carries mountain wisdom”

Hand-hammered by Bageshwar’s Tamta artisans using techniques preserved since the Chand dynasty, this pure copper tauli is more than a cooking pot – it’s a living bridge between tradition and wellness.

Why This Tauli Transforms Cooking:

✔ Perfect Rice Every Time

• Wide mouth ensures even steam circulation

• Copper enhances natural starch balance

• Creates fluffier texture than modern cookware

✔ Health from the Himalayas

• Naturally antimicrobial surface

• Infuses meals with trace copper minerals

• Ayurveda-recommended for digestive health

✔ Cultural Heirloom

• Used in Jageshwar Temple feast preparations

• Traditional wedding feast essential

• Passed down as streedhan.

Modern Adaptations:
• Available in 3 sizes (1L/3L/5L) for urban kitchens
• Reinforced rim for daily use durability

Best For:
→ Health-conscious home cooks
→ Traditional wedding gifts
→ Connecting to mountain roots

“Not just cooked – but blessed in copper.”

Care Instructions:

1. Clean with lemon + rock salt

(Pair with our iron tawa for complete traditional kitchen!)