Lohaghat Handforged Iron Roti Tawa – The Pahadi Artisan’s Secret to Perfect Rotis

Forged by the skilled ironsmiths of Lohaghat using centuries-old techniques, this pure iron tawa brings authentic Himalayan craftsmanship to your everyday meals. Made from 100% food-grade iron, it’s naturally seasoned for effortless roti-making, parathas, and even quick sautés—just like in traditional Pahadi kitchens.

Why Choose This Lohaghat Roti Tawa?

✔ Handcrafted by Master Artisans – Each piece bears the hammer marks of Lohaghat’s ironwork heritage
✔ Naturally Non-Stick – Pre-seasoned for smooth rotis without sticking
✔ Iron-Enriched Cooking – Adds trace minerals to your food, just as Ayurveda recommends
✔ Even Heat Distribution – No hotspots, ensuring soft yet perfectly cooked rotis every time
✔ Durable & Heirloom-Quality – Built to last generations, not just years
✔ Eco-Friendly & Chemical-Free – No synthetic coatings, just pure iron

Best For:

🔥 Fluffy Rotis & Crispy Parathas – The ideal surface for golden, layered breads
🌿 Healthy, Non-Toxic Cooking – No harmful coatings, just natural iron benefits
🏡 Traditional & Sustainable Kitchens – A plastic-free, zero-waste alternative
🍳 Versatile Use – Also great for quick tadka, sautéing veggies, or reheating chapatis

Artisan’s Tip:

“Season with mustard oil after each use—it deepens the natural non-stick patina and keeps rust away!”