Uttarakhand’s Traditional Brass Fulti – The Pahadi Kitchen’s Timeless Workhorse

“Where every meal carries the blessings of Himalayan tradition”

Handcrafted by artisans hands, this deep pahadi fulti (deckchi) has been the backbone of Uttarakhand (Rasoi) kitchens for generations. Made from pure, food-grade brass using centuries-old metalcraft techniques, it’s designed for both daily cooking and sacred rituals – just as our grandmothers used.

Why Every Pahadi Home Needs This:
✔ Milk Boiling Perfection – Prevents scorching, enhances sweetness (ideal for bal mithai preparations)
✔ Festive Cooking Essential – For arwa rice, bhatt ki churdkani, or singodi sweets
✔ Natural Purification – Brass’s antimicrobial properties keep stored water/grains fresh
✔ Ritual Significance – Used in jyotis, havans, and temple prasad preparation

Best For Pahadi Cooking:

• Slow-boiling milk for dahi (never burns)

• Cooking bhatt/gehat dal with even heat

• Preparing festive rice dishes for weddings

• Storing ghee, pulses, or rock salt traditionally

• Making herbal kadhas during winters

Artisan’s Wisdom:
“Rub with lemon + salt weekly – keeps the fulti shining “