Lohaghat Handforged Iron Poori Kadhai – The Artisan’s Secret to Crispy, Low-Oil Fried Delights

“Fry the Himalayan way – crispier results, healthier cooking”

Forged by Lohaghat’s master ironsmiths using centuries-old techniques, this shallow-depth iron kadhai is specially designed for perfect pooris, pakoras, and samosas with surprisingly less oil. Its unique wide, shallow design (passed down through generations) creates maximum oil surface area – meaning you get:
✔ Crispier pooris that puff evenly
✔ 40% less oil needed vs deep pots
✔ Healthier frying without sacrificing texture

Why This Kadhai Outperforms:
⚡ Instant Heat Retention – Iron stays hotter longer than steel/aluminum
🌿 Natural Non-Stick – Develops perfect seasoning over time (no chemicals)
💪 Iron-Enriched Cooking – Adds essential minerals to your food
🔥 Versatile Performer – Also ideal for tikkas, stir-fries & tempering

Artisan’s Pro Tip:
“Heat the kadhai slowly for perfect temperature control – the secret to golden pooris!”